Riccardo Cibo e Vino
TRY SOMETHING NEW
Wine tasting with the sommelier Tommasella Perniciaro. Oct. 24th at 18:00
An Italian family moved to Göteborg three years ago, dreaming to open their restaurant. Genuine Italian taste without compromise is the philosophy that drives use to enhance great quality products and producers.
Every Tuesday our chef Patrick will be making carbonara. Come , try it, and ask for the recipe!
Carbonara + glass of wine for
Our special pinsa served with the best Italian products.
Only on Wednesday,
a pinsa of your choosing + a glass of wine
The best Italian cheese pairing with organic wine.
From 15:00 come and try only on Friday!
Wine + Cheese starting from 140:-
book An entire dining room for your event
book catering for your event
LEARN HOW TO MAKE PASTA FROM THE BEST
Do you want to spend a few special and fun moments with your friends or colleagues? Our cooking school by our chef Patrik are what you are looking for.
In our courses you will learn how to make:
- Fresh pasta
- Focaccia and pizza
- Gnocchi and filled pasta
how to find us
Götabergsgatan 20, Lorensberg
Tuesday-Saturday: 17:00 - 22:00
Open for dinner and aperitivo!
Wine bar opened until 01:00 on Fridays and Saturdays
Cheese platter and charcuterie are served until late